The Spring Edition Roku Sakura Bloom is a unique, authentically Japanese gin made
with six Japanese botanicals and is a true embodiment of ?shun? where each botanical is harvested at its peak flavour.
Roku Sakura Bloom is bursting with sweet floral notes from the Sakura (cherry blossom) flower, combined with a slight saltiness from the Sakura blossom leaves.
The flowering of Sakura blossoms signals the arrival of spring, marking new beginnings of colour, texture, scent, and flavour. It unveils the depth and nuance of Sakura flavour from bud and petal, to leaf.
To capture the delicate and intricate experience of Japanese cherry blossoms, the petals are distilled separately from the leaves and then harmonized together.

This all results in a gin with a delicious sweet floral taste layered with hints of saltiness from the blossom leaves. Intertwined with the complexity and harmonious blend of the classic 6 Roku botanicals.

700mL | 43�V